Our team of Chefs have multiple years of experience creating delicious low-carbon, sustainable, plant-forward recipes and full menus for restaurants, brands and hotels in the UK and further afield.
We are also highly experienced in creating recipes that are free-from the 14 regulated allergens, as well as experts in fermentation and creative ‘food waste’ repurposing, and can create menus that will attract a large customer base, regardless of their dietary choices, you can attract more customers and be more profitable.
Everything is connected. Regenerating ecosystems and connections for Healthy People, Healthy Planet