Cooking Workshops

I’m Julie Cleijne – a passionate advocate for sustainable food and agriculture, bringing a unique farm-to-fork understanding developed through hands-on organic and regenerative farming experience to my training as a Nutrition trained Naturopathic Chef.   

I hold an MBA in Innovation in Sustainable Food & Agriculture, am an Award winning Recipe developer, Sustainability Educator and Keynote Speaker and mentor businesses in creating Sustainable food strategies 

This combined with 20 years experience working with leading global financial companies as a senior-level program manager and management consultant means I apply a structured approach to delivering business change, and underpins my ability to guide businesses in achieving impactful and lasting sustainability outcomes.

Combining a wealth of expertise across diverse sectors, I am passionate about creating healthier, more sustainable food systems that benefit both people and the planet.